The Middle School French Club held a pie making contest consisting of four different teams. Each team made a "clafoutis" (fruit pie), one with raspberries, one with blackberries, one with pear/chocolate and one with blueberries.
French Club and faculty members had the privilege of taste testing each delicious pie to determine which one would be the winner. Every pie was very tasty, which made voting super difficult.
A big "thank you" to all of our contestants and to Mrs. Dubois for holding this yummy event.
Congratulations to our winners.......
Pear & Chocolate Pie created by Ian Brook, Julia Pelletier, and Morgan Wesson. Recipe coming soon :)
on Tuesday April 21 at 03:05PM
This weekend students took a trip to Gould's Sugar House, a family owned business on the Mohawk Trail for over fifty years. We arrived, in the snow of course, to participate in a popular New England tradition of tapping maple trees. We walked the property, tasted sap straight from the trees, toured the sugar house, and enjoyed a maple soft serve for 25 cents. Brunch was delicious and the "sugar on snow" was the sweetest way to say farwell to winter.
on Thursday April 2 at 02:01PM
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